Nicosia, Cyprus. Halloumi production remains manageable if current conditions hold and the spread of foot-and-mouth disease is contained, according to the cheesemakers’ association. The group said exports are continuing normally, while warning that livestock culling could pose risks to output.
Exports and certification
Cheesemakers’ association spokesman Michalis Koullouros told the Cyprus News Agency on Wednesday that there was no concern over exports, adding that halloumi was not expected to be included in any embargo list.
He said exports were continuing normally following cooperation with veterinary services, including the issuance of additional certification where required.
Concerns over livestock losses and milk supply
Koullouros said the culling of animals remained a key concern, warning that significant livestock losses could reduce milk production and affect halloumi output if the virus spread further across Cyprus.
He said around 80 per cent of local milk production is used for halloumi.
Timing and potential impact
Koullouros said it was too early to estimate the full impact, noting that the outbreak coincided with a peak milk production period, increasing the potential impact.
Containment and support measures
He said the priority was to limit the spread of the virus and support livestock farmers, adding that compensation measures would be needed to restore production levels.
How concerned are you about the potential impact of livestock losses on halloumi production?