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9 Jul 2026
Cyprus promotes agri-food exports at Summer Fancy Food Show 2026 in New York

New York, United States. Cyprus showcased its agri-food products at the Summer Fancy Food Show 2026 as part of efforts to strengthen the island’s export presence in the United States and other international markets. The Ministry of Energy, Commerce and Industry said the participation aimed to promote Cyprus’ culinary identity and the quality of its domestic products.


Trade show participation

The ministry said Cyprus took part in the exhibition in New York from June 28 to 30 in cooperation with the Cyprus Trade Centre in New York. The event was held at the Jacob K. Javits Convention Center and is considered one of the leading food and beverage trade shows in North America.

Cypriot products on display

This year’s exhibition brought together thousands of buyers, distributors, importers and food industry professionals, offering Cypriot producers access to one of the world’s most competitive consumer markets. At the Cyprus booth, visitors were presented with traditional products linked to the island’s food heritage, including PDO halloumi, Commandaria and other distinctive Cypriot flavours.

Official visits and export strategy

The stand was also visited by the Consul General of the Republic of Cyprus in New York, Kyriakos Poyiatzis. The participation comes as Cyprus places greater emphasis on export growth, particularly for products with strong geographical identity and premium positioning.

Focus on key export products

Halloumi remains one of the island’s most important export products, while Commandaria continues to serve as one of Cyprus’ most recognisable traditional names abroad. According to the ministry, the New York presence forms part of its broader strategy to support the outward-looking activity of Cypriot businesses and help local producers build new commercial links abroad.

Ministry statement

Commercial Counsellor at the Cyprus Trade Centre in New York Aristos Constantinou said the exhibition offered an important opportunity to promote Cypriot products in a highly competitive market, with the aim of creating new partnerships and further strengthening exports to the US.

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