Paphos, Cyprus. My German Doener has opened in Paphos, offering German-style döner kebabs with a menu designed around customer customization. The German-owned restaurant is located opposite the newly refurbished Sklavenitis supermarket.
Location and setting
My German Doener is at 134, Ayiou Stefanou Rd, Emba, Paphos. The building has been refurbished from its previous use as an Italian restaurant, with a dark interior accented by neon pink details. The front area includes a cooking station with rotating meats, along with wooden tables and comfortable chairs.
Ordering and menu options
Customers order at the counter and receive an order number. The menu allows diners to tailor their order by choosing whether it is served as a döener, a wrap, or a bowl, with burgers and pizzas also available. Meat options include chicken, beef, beef and lamb, or steak, along with a veggie version.
After selecting the main item, customers choose sauce, salad, and bread. Sauce options include garlic, herb, cocktail, spicy chilli, or feta, olive, and jalapeno. Bread choices include Berlin original and round German.
Food and drink offerings
Orders are served on trays with greaseproof paper, and a cutlery set is available at the counter. The chicken option is served in Berlin original bread, described as soft and airy, and can be paired with garlic sauce. The beef and lamb option is served in thinner round German bread and can be paired with feta, olive, and jalapeno sauce.
The restaurant also offers bowls with the same ingredient choices, plus rice or chips. Fries are available as a side, either plain or loaded with options including bacon and cheese or truffle and parmesan.
Drinks include German draught beer and ayran yoghurt drink imported from Germany, with no wines available.
Demand and expansion plans
The restaurant has seen delivery drivers coming in and out, and it has plans to open a My German Doener in all major cities across Cyprus.
Would you visit My German Doener in Paphos to try a döener, wrap, or bowl?
