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Emergency aid scheme expanded for winegrowers hit by downy mildew

Agriculture Minister Christos Senekis said the expanded scheme covers five additional grape varieties with production losses exceeding 30 per cent.

Emergency aid scheme expanded for winegrowers hit by downy mildew
Photo: illustrative photo · Cyprus Inform

Nicosia, Cyprus. Agriculture Minister Christos Senekis is promoting an emergency state aid scheme for winegrowers affected by downy mildew, extending support to five grape varieties that recorded production losses of more than 30 per cent.

The submission of damage declarations under the emergency plan remains open until September 21, with the ministry aiming to process claims promptly so affected producers can receive payment without delay.


Expanded coverage

Senekis said an earlier scheme had already been announced for the main grape varieties Mavro and Xynisteri, where average production losses across clusters of affected communities reached at least 50 per cent.

The new plan extends coverage to five additional varieties with losses exceeding 30 per cent in the same areas. Senekis described support for viticulture as “a constant priority of the government”.

Damage assessments

The minister said the wine sector had faced significant difficulties this year because of prolonged drought, extreme weather events and plant disease.

Claims related to downy mildew and hail damage in May have already been assessed, he said, while damage caused by the most recent storm in August remains under evaluation.

European funding

Senekis said around €22 million in European funding is expected by next year to support winegrowers and winemakers through the common agricultural policy’s strategic plan.

The funding will support the restructuring of vineyards with more commercially viable varieties, the restoration of traditional dry-stone walls, the modernisation of wineries and the promotion of Cypriot wines in international markets.

Senekis said the measures were intended as an investment in “the quality, resilience and perspective of Cypriot viticulture and winemaking”.

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