Pissouri hosts sixth Cyprus wine exhibition featuring nine wineries
The sixth Pissouri wine exhibition, held under the auspices of the commerce ministry, brought together nine wineries and offered visitors wine tastings.

Pissouri, Cyprus. The village hosted its sixth wine exhibition in mid-summer, bringing together nine wineries under the auspices of the commerce ministry.
Wine exhibitions allow consumers to taste wines side by side and identify varieties and styles that suit their preferences.
Wine tasting
Visitors did not need prior knowledge of the differences between varieties such as Maratheftiko and Giannoudi. Sampling different wines alongside one another can help distinguish their characteristics and support purchase decisions.
The exhibition encouraged participants to note or photograph wines they enjoyed and to identify those that did not suit their tastes.
Lion Spirit Winery Vasilissa
The 2025 Lion Spirit Winery Vasilissa, a PGI Pafos wine with 12.5 per cent alcohol by volume, is made from grapes from Paphos and is a new addition to the winery’s range.
The wine is pale lemon-green and has aromas of honeysuckle and grapefruit, with notes of peach, apricot, jasmine and herbs. It has a medium body, creamy texture, crisp acidity and lavender honey notes.
It is recommended with melon and prosciutto, goat cheese salad, vegetarian sushi, or prawns with lime marinade. The price is €18.
Lion Spirit Winery Promara
The 2025 Lion Spirit Winery Promara, also from Paphos, is a PGI Pafos wine with 12.5 per cent alcohol by volume produced through standard white wine vinification.
It is bright greenish-yellow with straw-coloured reflections and offers aromas of green apple, grapefruit, lime, tropical fruit, herbs and minerality. As it opens, it develops citrus fruit and white pepper aromas. The palate is fresh and lively, with a tangy finish.
It can be served as an aperitif or with mango and avocado salad, raw fish, seafood and pasta dishes. The price is €18.
Zambartas Winery Xynisteri
The 2025 Zambartas Winery Xynisteri is a PGI Lemesos wine with 13 per cent alcohol by volume.
Straw-yellow in colour, it has aromas of white peach, crushed yellow apple, white flowers and spice. Its palate includes brisk acidity, ripe orchard fruit, a salty mineral character and hints of sour lime in a long finish.
It is recommended with seafood, grilled halloumi, white meat or mozzarella. The price is €10.50.
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