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The main motto of the company is a saying of the ancient Greek physician and philosopher Hippocrates, “You are what you eat”. Everyone knows that eating healthy food gives you more energy, improves your mood and appearance. For our physical well-being, it is very important what we eat and how we cook our food. If we can make some reasonable changes in our eating habits, it will enable us to avoid many troubles, being less sick and take less medication.

Many share a similar philosophy with the founders of Sensifood, but because of the acute shortage of time are not able to eat properly. At Sensifood, freshly prepared dishes are sold, made from natural products that are easily digested, are simple and tasty at the same time. Specialists prepare the dishes by slow cooking at a temperature, which provides an inactive boiling or steaming. When cooking at Sensifood, they do not use vegetable oils and fats. If necessary, at the end of cooking, olive oil is added.

If you follow a special diet, the Sensifood Chef prepares special dishes using the freshest and most natural organic products. Many believe that healthy food is very expensive. However, at Sensifood not just the visual appeal is very important, but the quality and taste of the dishes as well. The wealth of sensations, the variety and enjoyment are essential components of a healthy diet.



Sensifood differs greatly when it comes to the rigorous selection of the initial products. For each of the dishes they only use those ingredients, which can be said to be the best of those that can be found. Among the wording in the description of dishes, “eco-friendly”, “prepared with farm products without preservatives and dyes” can be identified. You can see the difference in taste at Sensifood for yourself, when you pay us a visit! Enjoy your meal and health!


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