Santerra Restrobar opens in Cyprus Old Town with Balkan-inspired menu
Santerra Restrobar has opened in the Old Town, serving Balkan and Eastern European dishes, cocktails, wines and Georgian-themed Friday menus in August.
Nicosia, Cyprus. Santerra Restrobar has opened in the Old Town premises previously occupied by Let Them Eat Cake, offering a Balkan-inspired menu featuring Eastern European dishes, desserts, wines and cocktails.
Menu and setting
The restaurant includes an indoor dining area with a long bar and a courtyard at the back. It was busy on a weeknight during its first week of operation, and reservations are recommended.
The menu draws on Eastern European culinary traditions influenced by Slavic and Austro-Hungarian cuisine. Cold starters, salads and several borscht variations are available, alongside traditional Lithuanian rye bread.
Starters and main courses
Starter options include Olivier Salad, made with ham, potatoes, carrots, peas, onions, pickles, eggs and house mayonnaise. The menu also includes herring-based starters.
Main courses include Hungarian goulash, dumplings, schnitzel, golubci, chicken and salmon dishes. Schnitzel is served with a choice of mashed potatoes, fries or rice, while golubci consists of cabbage leaves filled with pork and beef, slow-cooked in tomato sauce and served with yoghurt.
Desserts and drinks
Homemade desserts include honey and caramel sponge cakes, cheesecake, fruit tart, sweet crepes and crispy waffle rolls filled with dulce de leche.
The restaurant offers a wine list and cocktails priced at €10. In August, it will hold Georgian nights on Fridays with a dedicated menu.
Prices
Starters are priced from €8, salads from €10, main courses from €12 and desserts from €7.
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