Fooduro expands from Limassol food truck to permanent Italian restaurant
Fooduro has moved from a food truck in Limassol’s Ayios Nicholas area to a permanent restaurant serving pizzas, calzones, burgers, pasta and desserts.
Limassol, Cyprus. Fooduro, which began as an Italian food truck during the pandemic in Limassol’s Ayios Nicholas area, has relocated to a permanent premises nearby and expanded its menu.
From food truck to restaurant
The business initially operated from an empty plot in the Ayios Nicholas area, serving Italian food during the pandemic. It has since moved to a brick-and-mortar location up the street from its former food truck site.
Menu offerings
Fooduro serves pizzas, calzones, conventional burgers in brioche buns, spaghetti bolognese and desserts.
Its Fooduro calzone contains 150 grams of beef, mozzarella, bacon and caramelised onions. The restaurant also offers a Nutella-filled calzone and tiramisu.
Pizza style and dough preparation
The restaurant describes its pizza as a hybrid of Neapolitan and New York styles, combining an airy texture with a crisp base. Its dough undergoes a 42-hour fermentation process.
Menu options include margherita, pepperoni and formaggi pizzas. The formaggi pizza includes mozzarella, grana padano and fetta.
Desserts
The tiramisu features creamy layers, coffee flavour, cocoa powder and softened sponge.
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