The main motto of the company is a saying of the ancient Greek physician and philosopher Hippocrates, “You are what you eat”. Everyone knows that eating healthy food gives more energy, improves your mood and appearance.

For our physical well-being, it is very important what we eat and how we cook our food. If we can make some reasonable changes in our eating habits, it will enable us to avoid many troubles, be less sick and take less medication.

Many share a similar philosophy with the founders of Sensifood, but because of the tremendous shortage of time they are not able to eat properly. At Sensifood they sell freshly prepared dishes made from natural products that are easily digested and are simple and tasty at the same time.

Specialists prepare meals by slow cooking at a temperature, which ensures an inactive boiling or steaming. When cooking in Sensifood, they do not use vegetable oils and fats. If necessary, at the end of cooking a little bit of olive oil is added.

If you are on a special diet, the Sensifood Chef prepares special dishes using the freshest and most natural organic products. Many believe that healthy food is very expensive. However, for Sensifood it is very important the dishes are not just visually appealing, but their quality and taste meet the highest standards. The richness of taste and smell, along with a visually satisfying variety and enjoyment are essential components of a healthy diet.



Sensifood is very different when it comes to the rigorous selection of the initial products. For each of the dishes they use only those ingredients, which can be said to be the best of those that can be found.

Among the wording in the description of dishes, “eco-friendly” and  “prepared with farm products without preservatives and dyes” can be identified.

You can see for yourself the splendid taste of Sensifood dishes, when you come for a meal; believe us, you won’t regret it!

Enjoy your meal and be healthy!

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